Celebrating 35 Years in Business!

Back by POPULAR DEMAND... During our PEAK SUMMER months ONLY, (MAY - JUNE - JULY - AUGUST) we will be OPEN 7 DAYS A WEEK!

What is Frozen Custard?

Frozen Custard is similar to a premium french vanilla ice cream. Frozen Custard must contain at least a 10% butter fat content to be considered Frozen Custard. An egg base is added to make it into frozen custard or french ice cream. It differs from regular ice cream in both taste and texture. Frozen Custard is...

	Richer Flavor with an Egg Base (has more consistency and more satisfying)
	Less Fat and Sugar than Most Premium Ice Creams (low sugar and fat content)
	Smoother and Creamier Texture (no ice crystals as in ice cream or ice milk)
	Old-Fashioned Homemade Taste (we make it fresh every day)
	Greater Density (less air whipped in, it's much more filling than soft serve)
	Ounce for Ounce you get MORE for your Money (less overrun, which means you get more product)
	Melts Slower, therefore Lasts Longer (no air whipped into product as soft serve)

Our Frozen Custard is made fresh daily from our own family secret recipe. Luv-It makes all it's own flavors which were tested and perfected in the early 1970's by the founder. We make vanilla and chocolate every day with at least two additional flavors.

At Luv-It Frozen Custard, we specialize in Sundaes. In addition to our traditional cones, cups, malts, shakes, and hard packed pints, quarts and half gallons, are our signature menu items:

	Luv Sticks (frozen custard bars on a stick, available in ALL flavors)
	Chocolate Covered Frozen Bananas